Born on July 16, 1996, in Tyrol, Simon Steindl began his culinary journey with an apprenticeship in his hometown. Early on, he was drawn to fine dining, where he refined his skills in some of Europe’s most renowned kitchens. He gained experience working with Christian Winkler (2 toques) and at Restaurant Sigwarts Tiroler Weinstuben (4 toques) before spending three years at Atelier by Jan Hartwig in Munich (3 Michelin stars).
This was followed by four formative years at the legendary Steirereck im Stadtpark (3 Michelin stars) under Heinz and Birgit Reitbauer. Additionally, a six-month program with the Foundation Uccelin allowed him to train in top restaurants such as Schloss Schauenstein (3 stars) and Memories (3 stars) in Switzerland, KOL (1 star) in London, and Geranium (3 stars) in Copenhagen.
The House of Strauss with the SIMON restaurant, where Simon Steindl realizes his very personal vision of enjoyment – creative and authentic cuisine with Austrian heart, Mediterranean lightness and genuine passion. Where culture meets indulgence. With our 500 m² guest garden, which creates an idyllic atmosphere with old trees and historic fountains and invites you to linger and enjoy in fine weather.
Daily changing recommendations
Tue – Sat 12:00 – 14:00; 17:30 – 21:00
Our wine selection
Company Vacation: Please note that we will be closed for company vacation from August 4 through August 18.
Starting August 19, we’ll be back to serving you as usual.
Tuesday – Saturday (except public holidays)
11:00 – 22:00
Kitchen:
12:00 – 21:00
Our dedicated event service team will do everything in its power to make your celebration an unforgettable experience. Our experienced specialists will work closely with you to plan and implement every detail perfectly. Leave nothing to chance – we will ensure that your event is exactly as you dreamed it would be.
